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Gluten-Free All-Purpose Flour Mix

Ingredients:

3 lbs white rice flour, finely ground (NOT sweet rice flour or glutinous rice flour or Mochiko) or brown rice flour but not gluten-free
2 lbs cornstarch
Xanthan gum

Directions:

Mix white rice flour and cornstarch.
Transfer to smaller airtight containers.
Does not require refrigeration.
Add ½ teaspoon of xanthan gum per cups of flour mix used in the recipe.

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